CAMBODIAN GRILLED CORN (POAT DOT)

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CAMBODIAN GRILLED CORN (POAT DOT) image

Categories     Vegetable     Side

Yield 4 people

Number Of Ingredients 7

4 ears corn
2 tablespoons vegetable oil
1 scallion, thinly sliced
1 tablespoon water
1 tablespoon sugar
1 teaspoon fish sauce
1/2 teaspoon salt

Steps:

  • Prepare the corn, either steam or grill, as preferred. Meanwhile, heat the oil in a small pan over high heat. Add the remaining ingredients and stiry-fry until the scallions begin to wilt, about 30 seconds. Brush this over the hot corn cobs and serve.

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