JEWISH COFFEE CAKE RECIPE - (3.5/5)

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Jewish Coffee Cake Recipe - (3.5/5) image

Provided by Tufgrlz

Number Of Ingredients 13

Filling:
1/2 lb. butter
6 eggs
2 cups sugar
1 tsp. vanilla
1 tsp. baking powder
4 cups sifted flour
1 pint sour cream
1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup brown sugar
2 tsp. cinnamon
1 cup chopped walnuts

Steps:

  • Mix butter, sugar, eggs, vanilla, and sour cream until well mixed. Add flour, salt, baking soda, baking powder and beat until well mixed. Pour into greased tube pan alternately in layers of batter and filling. End with a layer of filling. Bake at 350 degrees for 75 minutes.

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