CAMARONES A LA DIABLA (MEXICAN DEVIL'S SHRIMP)
Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!
Provided by laura
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 2
Number Of Ingredients 10
Steps:
- Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
- Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.
Nutrition Facts : Calories 544.7 calories, Carbohydrate 26.8 g, Cholesterol 375.7 mg, Fat 27.7 g, Fiber 0.9 g, Protein 40.2 g, SaturatedFat 10 g, Sodium 3479.7 mg, Sugar 15.2 g
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