BAKED BEANS WITH PINEAPPLE

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Make and share this Baked Beans With Pineapple recipe from Food.com.

Provided by looneytunesfan

Categories     Pineapple

Time 1h10m

Yield 25-30 serving(s)

Number Of Ingredients 8

1 lb bacon, strips diced
1 large onion, chopped
2 (55 ounce) cans baked beans
1 (28 ounce) can baked beans
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
  • Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.

Nutrition Facts : Calories 273.1, Fat 8.8, SaturatedFat 2.9, Cholesterol 12.3, Sodium 734.3, Carbohydrate 44.3, Fiber 6.8, Sugar 24.3, Protein 9.8

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