THANKSGIVING SIDES: GREEN BEANS WITH SAUTéED SHALLOTS

Thanksgiving Sides: Green Beans with Sautéed Shallots image

Provided by Marilena Leavitt

Yield 4

Number Of Ingredients 8

1 lb. fresh, French green beans (haricots verts)
---- --- salt for blanching
2 TBSP. unsalted butter
1 TBSP. olive oil
3 large shallots, large-diced or sliced
2 oz. pancetta, diced into ¼" cubes (optional)
½ tsp. salt
¼ tsp. freshly ground black pepper

Steps:

Blanch the French string beans in a large pot of boiling salted water for 2 minutes only. Drain immediately and immerse the beans in a bowl of ice water. This will stop the cooking and set the color. Remove from the water and drain.
Heat the butter and oil in a large, 12" skillet and sauté the shallots and the pancetta (if using) over medium heat for 8-10 minutes, tossing occasionally, until lightly browned.
Drain the string beans and add to the shallots with the salt and the pepper, tossing well. Cook for a few more minutes to a desired doneness. Taste and adjust the seasoning and serve.