GWEN'S NON DAIRY CHEESECAKE
My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate.
Provided by Chava Cohen
Categories Pie
Time 35m
Yield 2 Pies
Number Of Ingredients 7
Steps:
- Whip all ingredients together. Pour into graham cracker crusts.
- Bake at 175 degrees for 30-45 minute.
- Cool and pour on your choice of toppings.
- These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.
Nutrition Facts : Calories 1614.3, Fat 76.7, SaturatedFat 23.4, Cholesterol 279, Sodium 1483.5, Carbohydrate 216, Fiber 3.7, Sugar 151.3, Protein 19.9
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