Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, combine roll oats, 1 cup of coconut, cocoa, walnuts and salt - mix well and set aside.
- In a large saucepan, med-low heat, combine milk, vanilla, sugar and butter. Stir until all ingredients are totally dissolved.
- Increase to med-high heat and bring to a gently boil (at this time do not stir mixture).
- Continue cooking for 10 minutes or until temperature reaches 230F on a candy thermometer or at the soft-ball stage.
- Remove from heat and let mixture settle (approx 1 minute).
- Add mixture to dry ingredients and mix thoroughly.
- Place mixture in refrigerator until cool enough to handle or overnight.
- Shape into round balls, insert a hole in center with finger, place a cherry in each and close.
- Coat by rolling in coconut.
- Makes 34 balls (1½")
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