CALVADOS-GLAZED APPLES

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Calvados-glazed apples image

Match Gordon Ramsay's wonderfully appley sauce with roast goose, pork or Christmas turkey

Provided by Gordon Ramsay

Categories     Condiment, Dinner, Side dish

Time 10m

Number Of Ingredients 5

4 Granny Smiths
50g butter
a sprig of sage
25g golden caster sugar
2 tbsp Calvados

Steps:

  • Quarter the apples, cut out the cores and trim the ends. Heat the butter in a frying pan and toss in the apple wedges and sage. Cook for 2 mins, then sprinkle in the golden caster sugar and continue cooking for about 5 mins, stirring gently until golden and softened. Pour in the Calvados and cautiously flambĂ©. Season lightly and keep warm until ready to serve.

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