LOW FAT CHICKEN CHILI FOR TWO

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Low Fat Chicken Chili for Two image

This is a recipe I created when I started my low fat diet. It is very good served in a bread bowl or over the top of a baked potato. This recipe does double well if you would like to make more than two servings.

Provided by Jeremy9143

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 15

1 1/4 teaspoons chili powder
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon ground red pepper
1/2 lb boneless skinless chicken breast, cut into bite size pieces
1/2 medium onion, chopped
1 -2 clove garlic, minced
1 jalapeno, left whole but place 3 to 4 slits in the sides
1 -2 bay leaf
1 (14 1/2 ounce) can tomatoes, chopped undrained
1 cup corn (Frozen or Canned)
1/4 cup cilantro, chopped
salt and pepper

Steps:

  • Prep chicken and onion.
  • Combine first six ingredients in a small bowl or cup and mix well.
  • Sprinkle half of the spice mixture over the chicken and reserve the other half.
  • Spray a non-stick pot with a fat free cooking spray.
  • Add chicken and onions.
  • Cook over a medium heat for 8-10 min.
  • or until chicken is cooked.
  • Add the minced garlic, jalapeno, bay leaf, tomato, reserved spice mixture, and corn to the pot and bring to a boil.
  • Reduce heat to medium-low and simmer uncovered for about 10 min.
  • Add the cilantro and simmer an additional 8-10 min.
  • Remove the jalapeno and bay leaf and serve.

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