RIVER STEW

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River Stew image

From the banks of the Guadalupe River between Comfort and Sisterdale, TX

Provided by Sharon Swomley

Categories     Other Soups

Number Of Ingredients 8

2 lb lean hamburger meat
1 can(s) chopped tomatoes*
1 large onion, chopped
1 can(s) whole kernel corn, drained
4-5 medium potatoes, diced
1 tsp salt to taste
1 tsp pepper to taste
1 tsp garlic powder to taste

Steps:

  • 1. In stew pot, brown meat, add spices, onion and tomatoes. Cook for about 30 minutes, add potatoes continue cooking until potatoes are done. Serve with hot buttered corn bread.
  • 2. You can substitute tomatoes for Rotel tomatoes to give a spicy kick.
  • 3. You can go further and add a can of green beans, peas, wedges of cabbage, okra, 2 or 3 stalks of celery, carrots, rice or what ever you like in a vegetable soup

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