JAPANESE CUCUMBER SESAME SALAD

Japanese Cucumber Sesame Salad image

Make and share this Japanese Cucumber Sesame Salad recipe from Food.com.

Provided by Parsley

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cucumber, peeled and sliced into 1/4-inch slices
3 scallions, chopped
2 tablespoons sesame seeds, toasted
1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
1/4 teaspoon ginger
1/2 teaspoon sugar
1/2 teaspoon pepper
salt, if needed to taste

Steps:

Place all ingredients in a large mixing bowl.
Toss to combine well.
Add salt, if needed, to taste (you probably won't need any).
Cover and chill at least 1 hour.
Serve chilled or at room temperature.

Nutrition Facts : Calories 81.7, Fat 5.8, SaturatedFat 0.8, Sodium 138, Carbohydrate 7.1, Fiber 1.5, Sugar 2.8, Protein 2

*** Explore more Japanese Cucumber Sesame Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #salads #side-dishes #vegetables #asian #japanese #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #presentation #served-cold #4-hours-or-less