GERMAN'S SWEET CHOCOLATE PIE
I got this recipe from a German's brand baking chocolate package. Very simple no-bake recipe and freezes well. I keep one on hand in the freezer at almost all times for those last minute needs (like when I've forgotten there's a potluck at church tomorrow or my son's school is having a party).
Provided by Banriona
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
- Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
- Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
- Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #preparation #pies-and-tarts #desserts #pies #technique
You'll also love