CALIFORNIA TUNA PARMESAN

California Tuna Parmesan image

Provided by @MakeItYours

Number Of Ingredients 8

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2 lemons
1/3 cup extra-virgin olive oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
12 ounces asparagus, trimmed
4 4 ounces fresh tuna steaks
1 5 ounce package mixed baby greens
1/3 cup finely shaved Parmesan cheese

Steps:

Preheat oven to 450 degrees F. Finely shred 2 teaspoons peel from one lemon. Squeeze juice from lemon. For dressing, in small bowl whisk together oil, lemon peel and juice, pepper, and salt; set aside. Cut remaining lemon in wedges; set aside.
Place asparagus in single layer in shallow baking pan. Drizzle 2 tablespoons dressing. Bake, uncovered, for 8 minutes.
Meanwhile, heat 1 tablespoon dressing in large skillet. Add tuna; cook 4 to 6 minutes each side, until browned and center is slightly pink.
Divide greens among 4 plates; top with tuna and asparagus. Drizzle remaining dressing. Sprinkle Parmesan; pass lemon wedges. Makes 4 servings.