SPICY SOYBEAN COOKIES

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Spicy Soybean Cookies image

Make and share this Spicy Soybean Cookies recipe from Food.com.

Provided by smelly0610

Categories     Drop Cookies

Time 1h

Yield 60 serving(s)

Number Of Ingredients 15

1/2 cup light brown sugar
1/2 cup Splenda granular
1/4 cup soy oil
1 (2 1/2 ounce) jar prune baby food
2 egg whites
1/2 cup unsweetened applesauce (Motts Naturals)
1 tablespoon vanilla
1 cup soybeans, cooked, rinsed, drained & mashed
2 cups flour (may use whole wheat)
2 teaspoons baking powder
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
1 cup old-fashioned oatmeal

Steps:

  • Preheat oven to 375 degrees.
  • Combine brown sugar, oil, prune baby food, egg, applesauce and vanilla in large mixing bowl.
  • Beat well with electric mixer, add soybeans and beat again.
  • In medium mixing bowl, sift the flour, baking powder, cinnamon, nutmeg, cloves and ginger.
  • Stir into the soybean mixture.
  • Stir oats into the dough.
  • Drop by rounded teaspoon onto nonstick baking sheet.
  • Bake for 10 minutes or until firm and lightly golden.
  • Do not over bake.

Nutrition Facts : Calories 43.7, Fat 1.3, SaturatedFat 0.2, Sodium 15, Carbohydrate 6.8, Fiber 0.5, Sugar 2, Protein 1.3

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