CALIFORNIA PASTA SALAD

California Pasta Salad image

Make and share this California Pasta Salad recipe from Food.com.

Provided by stealmystapler

Categories Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) box rotini pasta
5 slices bacon, cooked and crumbled
1 avocado
2 roma tomatoes
1/2 red onion
4 ounces feta cheese (half block)
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons lemon juice
1 teaspoon fines herbes seasoning (parsley, chives, tarragon, chervil)
salt (optional)

Steps:

Cook pasta according to package directions.
Chop vegetables while pasta is cooking.
Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
Sprinkle feta cheese on top of pasta and enjoy!

Nutrition Facts : Calories 402.2, Fat 25.1, SaturatedFat 7.6, Cholesterol 30.7, Sodium 386.6, Carbohydrate 34.2, Fiber 3.9, Sugar 2.7, Protein 10.9

*** Explore more California Pasta Salad Recipes »

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