JAPANESE TERIYAKI TOFU

Japanese Teriyaki Tofu image

Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe.

Provided by Bergy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 package extra firm tofu, cubed 1/2 inch cubes
1 cup onion, minced
2 cloves garlic, minced
1 teaspoon fresh ginger, peeled & minced
1 cup carrot, grated
1 cup daikon radish, diced 1/2 " cubes
1 tablespoon lite olive oil (or other veggie oil)
1 cup bell pepper, diced (red & green)
1 1/2 cups teriyaki sauce, ready prepared,thick style
1 cup snow peas, sliced on the diagonal
1 cup bean sprouts
2 tablespoons cilantro or 2 tablespoons regular parsley, chopped

Steps:

Saute the garlic, onion,ginger,carrot& daikon in the olive oil about 5 minutes.
Add peppers& tofu saute 3 minutes.
Add Teriyaki sauce, snow peas, bean sprouts& cilantro.
Stir, cover,& simmer for 1 minute.
Serve with rice or noodles.

*** Explore more Japanese Teriyaki Tofu Recipes »

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