HERBED AIOLI

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Herbed Aioli image

This versatile condiment can be made up to a day in advance and refrigerated until serving.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 11

1 tablespoon freshly squeezed lemon juice
1 tablespoon Champagne or sherry vinegar
2 cloves garlic
1/2 teaspoon paprika
1 large whole egg
1 large egg yolk
1 cup vegetable oil
1/4 cup loosely packed tarragon, coarsely chopped
1 1/2 teaspoons coarse salt
Pinch of freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • Combine lemon juice, vinegar, garlic, paprika, egg, and egg yolk in the bowl of a food processor. Process just until ingredients are blended.
  • With processor running, slowly drizzle vegetable oil into mixture (it should begin to come together like mayonnaise). Add tarragon; season with salt and pepper. Slowly drizzle olive oil into processor. Chill for 30 minutes, and serve.

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