CALIFORNIA CORNBREAD

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California Cornbread image

I found this on a website called eating on a budget. It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you.

Provided by Terri Newell

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups Bisquick
1/2 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder
2 eggs
1 cup milk
1/2 cup margarine, melted

Steps:

  • Preheat oven to 350. Grease a 7x11 pan.
  • Mix dry ingredients.
  • Add wet ingredients and mix until blended.
  • Pour into prepared pan.
  • Bake 25-30 minutes.

Nutrition Facts : Calories 344.5, Fat 18.6, SaturatedFat 4.3, Cholesterol 57.8, Sodium 687, Carbohydrate 39.4, Fiber 1.2, Sugar 16.1, Protein 5.7

*** Explore more California Cornbread Recipes »

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