HAMBURGER CHOWDER

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Hamburger Chowder image

I made this up when I was in highschool, wanting a thick stew for dinner one cold winter evening, but only having ground beef in the house. It satisfied me then, and satisfies me and my family now - especially with some garlic cheese bread and a fire going in the hearth!

Provided by Tornado Ali

Categories     Chowders

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons minced dried garlic (or more if you're like me!)
2 tablespoons minced dried onion
1 teaspoon oregano
1 tablespoon celery seed
1 1/2 teaspoons dried thyme
1/2 teaspoon dried basil
1 teaspoon dried marjoram
14 1/2 ounces milk
1 (14 1/2 ounce) can mixed vegetables, drained
2 -4 tablespoons tomato paste, for thickening

Steps:

  • Brown ground beef in large dutch oven, breaking it up. Drain off grease.
  • Add tomatoes to dutch oven, breaking them up into small pieces. Add back in ground beef, and rest of ingredients up to the mixed vegetables. Simmer for 1/2 hour.
  • Add tomato paste, 1 tablespoon at a time, until thickened to your taste. Serve in bowls, with fresh grated cheddar, if you like.

Nutrition Facts : Calories 217.4, Fat 11.1, SaturatedFat 4.7, Cholesterol 46.3, Sodium 348, Carbohydrate 15, Fiber 3.2, Sugar 5, Protein 15.1

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