CALIFORNIA ARTICHOKE DIP

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California Artichoke Dip image

Make and share this California Artichoke Dip recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 35m

Yield 4 to 6 servings.

Number Of Ingredients 7

15 ounces water-packed artichoke hearts, drained and finely chopped
2 garlic cloves, pressed
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
pepper
3/4 cup grated parmesan cheese, reserving 1/4 cup for topping

Steps:

  • Preheat oven to 350 degrees
  • Combine all ingredients except cheese for topping and blend well
  • Spread into an oven proof-serving dish
  • Sprinkle top with 1/4 cup Parmesan cheese
  • Bake for 15 to 20 minutes or until golden brown and bubbly
  • Serve with crackers or tortilla chips.

Nutrition Facts : Calories 252.7, Fat 15.8, SaturatedFat 7.4, Cholesterol 34.1, Sodium 543.9, Carbohydrate 17.4, Fiber 5.8, Sugar 2.2, Protein 13.3

*** Explore more California Artichoke Dip Recipes »

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