Best California Artichoke Dip Recipes

CALIFORNIA ARTICHOKE & SHRIMP DIP

CALIFORNIA ARTICHOKE & SHRIMP DIP image

Categories Condiment/Spread Shellfish Appetizer No-Cook Cocktail Party Low/No Sugar

Yield 20 people

Number Of Ingredients 6

Ingredients

2 cans artichoke hearts - well drained and chopped
1/2 lb. shrimp cooked and cleaned
1 cup sour cream
1 cup mayo
1 bunch green onions - chopped
Nature Seasons, Jane's Crazy Mixed Salt or Garlic Salt to taste

Steps:

Mix all ingredients overnight Serve with crisp crackers

CALIFORNIA PIZZA KITCHEN SPINACH AND ARTICHOKE DIP RECIPE - (3.8/5)

California Pizza Kitchen Spinach and Artichoke Dip Recipe - (3.8/5) image

Provided by á-2144

Number Of Ingredients 16

Ingredients

¼ cup olive oil
2 tbsp unsalted butter
¾ cup white or yellow onions, cut into 1/8-inch dice
1 ½ tbsp. minced garlic
½ cup all-purpose flour
1 ½ cups chicken stock
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
2 tbsp. crumbled chicken bouillon cubes
1 ½ tbsp lemon juice
1 tsp sugar
¼ cup sour cream
12 oz. frozen spinach (defrosted, drained, and chopped)
6 oz. canned artichoke bottoms (drained and cut into 1/8 inch slices)
1 cup finely shredded Monterey Jack cheese
¾ tsp Tabasco Sauce

Steps:

1. Warm the olive oil and butter together in a large saucepan over medium heat. Once butter melts, add onions and cook, stirring occasionally, for 3 to 4 minutes. Stir in garlic and cook for 2 to 3 more minutes, stirring frequently. (Stop before the onion and garlic brown.) 2. Sprinkle flour on top and keep cooking, stirring constantly, until the mixture is a light gold color. (it will take 10 to 15 minutes) 3. While whisking, slowly pour in the chicken stock until it's smoothly mixed in. 4. When the mixture starts to simmer, add in the cream and stir until it starts to simmer again. 5. Remove from heat, add Parmesan, bouillon cubes, lemon juice, and sugar, and stir until blended. 6. Add sour cream, spinach, artichoke bottoms, Monterey Jack cheese, and Tabasco sauce, and stir until everything is thoroughly combined and cheese has melted. Pour into a bowl and serve with tortilla chips. Serves 8 to 10.

CALIFORNIA ARTICHOKE DIP

California Artichoke Dip image

Make and share this California Artichoke Dip recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 35m

Yield 4 to 6 servings.

Number Of Ingredients 7

Ingredients

15 ounces water-packed artichoke hearts, drained and finely chopped
2 garlic cloves, pressed
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
pepper
3/4 cup grated parmesan cheese, reserving 1/4 cup for topping

Steps:

Preheat oven to 350 degrees
Combine all ingredients except cheese for topping and blend well
Spread into an oven proof-serving dish
Sprinkle top with 1/4 cup Parmesan cheese
Bake for 15 to 20 minutes or until golden brown and bubbly
Serve with crackers or tortilla chips.

Nutrition Facts : Calories 252.7, Fat 15.8, SaturatedFat 7.4, Cholesterol 34.1, Sodium 543.9, Carbohydrate 17.4, Fiber 5.8, Sugar 2.2, Protein 13.3

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