CHEESY AMISH BREAKFAST CASSEROLE

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Cheesy Amish Breakfast Casserole image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd."

Provided by Carol H.

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb sliced bacon, diced
1 sweet onion, chopped
4 cups frozen hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 434, Fat 31.6, SaturatedFat 13.4, Cholesterol 200.1, Sodium 624.8, Carbohydrate 15.6, Fiber 1.1, Sugar 1.5, Protein 21.5

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