FRUITED CHICKEN TOSSED SALAD

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Fruited Chicken Tossed Salad image

Almonds add crunch to this refreshing salad from Dennis Vitale of New Preston, Connecticut. A homemade citrus dressing complements chicken, peach, and apricot sliced tossed with lettuce and spinach.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 14

2 cups torn iceberg lettuce
1-1/2 cups torn spinach
1 cup julienned cooked chicken
1 medium peach, sliced
1 medium apricot, sliced
1/4 cup slivered almonds, toasted
CITRUS SALAD DRESSING:
1/4 cup orange juice
4-1/2 teaspoons olive oil
1 tablespoon cider vinegar
1 tablespoon honey
1/2 teaspoon dried tarragon
2 drops hot pepper sauce
Salt and pepper to taste

Steps:

  • In a large salad bowl, combine the lettuce, spinach, chicken, peach, apricot and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and gently toss to coat.

Nutrition Facts :

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