ROASTED TOMATILLO SALSA VERDE
Steps:
- Place tomatillos cut side down on a baking sheet and place 4" from a very hot broiler. Once charred, turn and roast again. Allow to cool. Transfer tomatillos and juices to a food processor. Add remaining ingredients and pulse. Pour into a large saucepan and bring to a boil, stirring frequently. reduce heat and simmer 10 min. Ladle into jars, leaving 1/2 " headroom. Process 15 min.
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