CALICO BEANS WITH BEEF AND BACON

Calico Beans with Beef and Bacon image

These hearty beans full of ground beef and bacon are great for a picnic or potluck.

Provided by Bea Gassman

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h5m

Yield 5

Number Of Ingredients 9

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Ingredients

½ pound bacon
1 pound lean ground beef
1 onion, chopped
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can pork and beans
2 tablespoons ground dry mustard
½ cup brown sugar
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In the same skillet, crumble ground beef and cook over medium-high heat 2 minutes. Mix in onion and continue to saute until beef is browned and onion is golden. Drain grease if desired.
In a 4 quart casserole dish, mix together bacon, beef, onion, lima beans, kidney beans, pork and beans, dry mustard, brown sugar, salt, and pepper. Cover dish and bake in preheated oven for 45 minutes, until bubbly.

Nutrition Facts : Calories 786.3 calories, Carbohydrate 99.2 g, Cholesterol 81.6 mg, Fat 20.4 g, Fiber 30.8 g, Protein 54.4 g, SaturatedFat 7 g, Sodium 1460.5 mg, Sugar 18 g