VEAL GIUSEPPE

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Veal Giuseppe image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 14

Olive oil, for drizzling
Flour, for coating
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Four 4-ounce thinly sliced veal fillets, pounded thin
3 ounces spicy Italian sausage, cooked and sliced
1 ounce diced red onions
1 ounce sliced cherry peppers
1 ounce diced roasted red sweet peppers
1 tablespoon capers
1 teaspoon minced garlic
5 pitted kalamata olives, halved
1/2 cup chicken stock
1 tablespoon butter

Steps:

  • Drizzle some olive oil in a pan set over medium heat. Dip the veal in some flour, then place in the hot oil. Sprinkle the veal with salt and pepper and cook until golden brown, about 2 minutes. Flip the veal and add the cooked sausage, onions, cherry peppers, sweet peppers, capers, garlic and olives. Add the chicken stock and butter, and cook until the sauce reduces, 4 to 5 minutes. Plate the veal with some sauce and serve.

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