MARINARA SAUCE WITH SPAGHETTI

Marinara Sauce with Spaghetti image

Serve spaghetti with multi-purpose marinara sauce made using Muir Glen® tomatoes - a tasty dinner. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 12

Number Of Ingredients 12

Ingredients

4 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
1 large onion, chopped (1 cup)
8 cloves garlic, finely chopped
1 tablespoon olive or vegetable oil
2 teaspoons sugar
2 teaspoons dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon salt
1 teaspoon pepper
24 oz uncooked spaghetti
Shredded Parmesan cheese, if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
Cover; cook on Low heat setting 8 to 10 hours.
Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.

Nutrition Facts : Calories 320, Carbohydrate 63 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g