FLOWER POWER COOKIE POPS

Flower Power Cookie Pops image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 25

Number Of Ingredients 6

2 pouches Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
1 cup butter, softened
2 eggs
1/4 teaspoon each red, yellow, green, blue and purple paste food color
25 paper lollipop sticks

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and eggs until dough forms. Divide dough evenly into 5 portions; tint each portion with different paste food color, kneading until blended.
Break off 2-inch portions of each color dough. On lightly floured surface, gently press dough portions together to form a large round, about 1 inch thick. Roll dough to 1/4-inch thickness. Cut with 3-inch flower-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
Bake 10 to 12 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.

Nutrition Facts : Calories 250, Carbohydrate 32 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg