Number Of Ingredients 15
Steps:
- Let beans soak overnight. Drain. In 8 qt stock pot saute chorizo and ham in olive oil until oil is colored. Add onion and saute until limp. Add garlic & saute briefly. Gradually add flour stirring to prevent lumps. Add beans, broth, wine tomatoes, potatoes, cumin, salt & pepper and bring to a boil. Cover and simmer on low 2-3 hours. Add spinach for last 5 minutes. Adjust seasonings and serve.
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