CALCUTTA CHICKEN SALAD

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Calcutta Chicken Salad image

Make and share this Calcutta Chicken Salad recipe from Food.com.

Provided by Talal B.

Categories     Curries

Time 15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 12

1 rotisserie-cooked chicken
1 cup hellmans reduced-fat mayonnaise
1/4 cup mango chutney
4 teaspoons curry powder
1 jalapeno (optional)
1 large apple (optional)
2 stalks celery (optional)
1/2 cup slivered almonds (optional)
1 large onion (optional)
1 ounce cilantro (optional)
1/2 cup dried fruit (optional)
1 cup red grapes (optional)

Steps:

  • Rip chicken into bite size pieces.
  • Mix mayo, chutney, curry powder, and any or all of the optional ingredients.
  • Combine with chicken and enjoy!

Nutrition Facts : Calories 141.1, Fat 10.1, SaturatedFat 2.2, Cholesterol 38.1, Sodium 150.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.6, Protein 10.4

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