These little treats were created for RSC #11. I hope you will enjoy these light tasting appetizers, as much as we did.
Provided by Baby Kato
Categories < 4 Hours
Time 3h45m
Yield 32 pinwheels
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
- Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
- Thinly slice the strawberries and set a side until needed.
- Remove the crusts from the bread.
- With a rolling pin flatten the bread slices, horizontally and vertically.
- Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
- Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.
- In the middle of the bread place two rows of of the thinly sliced strawberries.
- Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.
- Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.
- Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.
- You should get four slices from each bread log.
- Enjoy, enjoy, enjoy.
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