Categories Bean Sauté Kid-Friendly Quick & Easy Low/No Sugar Dinner
Yield 8
Number Of Ingredients 21
Steps:
- Rinse beans, and then soak in a large pot of water overnight. Rinse beans, and transfer to a large pot with 6 cups water. Stir onion, bell pepper, garlic, butter, sausage and celery into beans. Season with listed spices. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours. Meanwhile, prepare the rice or quinoa. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over rice or quinoa. FYI: my preference is quinoa.
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