Best Calcutta Chicken Salad Recipes

Calcutta Chicken Salad image

Provided by Talal B.

Categories Curries

Time 15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 12

1 rotisserie-cooked chicken
1 cup hellmans reduced-fat mayonnaise
1/4 cup mango chutney
4 teaspoons curry powder
1 jalapeno (optional)
1 large apple (optional)
2 stalks celery (optional)
1/2 cup slivered almonds (optional)
1 large onion (optional)
1 ounce cilantro (optional)
1/2 cup dried fruit (optional)
1 cup red grapes (optional)

Steps:

Nutrition Facts : Calories 141.1, Fat 10.1, SaturatedFat 2.2, Cholesterol 38.1, Sodium 150.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.6, Protein 10.4

Calcutta Chicken Salad from the Steinbeck House image

Provided by BecR2400

Categories Chicken

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 cup shredded coconut
1 cup raisins, steamed
1 cup unsalted peanuts, chopped
1 cup banana (barely ripe)
1 cup red apple, unpeeled and diced
1 cup canned pineapple, diced (juice packed, NOT sugar packed or fresh)
1 cup celery, sliced
2 cups cooked chicken, shredded
1 cup chutney
1 cup mayonnaise
2 tablespoons curry powder
lettuce
cantaloupe
grapes
5 pieces coconut (to garnish)

Steps:

Stir together all ingredients, except garnishes, very gently, smoothing out top.
Cover with plastic wrap and refrigerate overnight.
Serve on lettuce lined plate or on circles of peeled cantaloupe with lettuce leaves.
Garnish as desired. Serve as a main dish with bread.

Nutrition Facts : Calories 350.1, Fat 21.4, SaturatedFat 6, Cholesterol 27.1, Sodium 224.9, Carbohydrate 33, Fiber 3.2, Sugar 19.3, Protein 10.7