CAJUN-STYLE POTATO SALAD RECIPE
I found this recipe in the Readers Digest recipes. I can't wait to try this. Although I will use less oil I think. Posted for ZWT9
Provided by Tisme
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the unpeeled potatoes in boiling salted water for 15-20 minutes, or until the potatoes are just tender.
- Drain and allow the potatoes to cool briefly, then slice and place in a bowl. Add the onions, spring onions, parsley and half the vinegar.
- Heat the oil in a frying pan and gently brown the chorizo on both sides for about 8 minutes.
- Add the chorizo, olive oil and pan juices to the potatoes, and mix gently. Briefly heat the remaining vinegar in a pan with the mustard, paprika and cayenne pepper, stirring constantly.
- Drizzle the mixture over the potato salad and stir in lightly.
- This salad is best served warm.
- - See more at: http://www.readersdigest.com.au/cajun-style-potato-salad-recipe#sthash.i76xGW0N.dpuf.
Nutrition Facts : Calories 341.9, Fat 16.3, SaturatedFat 6.1, Cholesterol 36.7, Sodium 557.5, Carbohydrate 34.4, Fiber 4.7, Sugar 3.2, Protein 14.1
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