SUMMER SQUASH PATTIES
Our garden always produces a lot of squash so we always look for ways to use it. There are all kinds of recipes for zucchini patties and this is my version. It is easy and quick to put together. This recipe is full of good taste too.
Provided by J. White Harris
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Put all ingredients except olive oil into a medium bowl and mix well.
- 2. Heat about 2 Tbsp olive oil in a large skillet. When heated to medium high, add squashi mixture by the spoonful. Use the back of the spoon to press out each spoonful to form a patty. Cook about 3 to 5 minutes on each side, or until golden brown.
- 3. Drain squash patties on paper towels. While still hot, lightly salt. Serve and enjoy.
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