PEACH PUNCH

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Peach Punch image

Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic!

Provided by D. Todd Miller

Categories     Punch Beverage

Time 10m

Yield 35 punch cups

Number Of Ingredients 5

1 (46 ounce) can apricot nectar
2 1/2 liters carbonated lemon-lime beverage (I use 7-Up)
2 (6 ounce) cans frozen concentrated orange juice, thawed
2 (12 ounce) packages frozen peaches, slightly thawed
1 pint vanilla ice cream

Steps:

  • Chill the apricot nectar and lemon-lime soda.
  • Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
  • Add the peaches and float generous spoonfuls of ice cream on top of the punch.

Nutrition Facts : Calories 103.1, Fat 1, SaturatedFat 0.6, Cholesterol 3.6, Sodium 15.9, Carbohydrate 23.8, Fiber 0.7, Sugar 22.1, Protein 0.8

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