SALMON BITES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Bites image

Try these fun and delicious Salmon Bites from My Food and Family. Cream cheese, dill and smoked salmon top pumpernickel bread for a tasty appetizer.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 7 servings

Number Of Ingredients 4

7 pumpernickel bread slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. chopped fresh dill
1/4 lb. smoked salmon, cut into 28 pieces

Steps:

  • Use 1-3/4-inch cookie cutter to cut each bread slice into 4 rounds. Discard bread trimmings or reserve for another use.
  • Mix cream cheese and dill until blended; spread onto bread rounds.
  • Top with salmon.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 4 g

There are no comments yet!