GRANDMA DIXON'S CORN PUDDING

Grandma Dixon's Corn Pudding image

Simple and wonderful side dish family-favorite. Sorry, she never shared where this recipe came from.

Provided by Emma

Categories Side Dish Casseroles Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 onion, minced
1 green bell pepper, minced
1 (16 ounce) can whole kernel corn
1 (16 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix (such as Jiffy®)
2 eggs
1 cup sour cream
3 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat butter in a skillet over medium heat; cook and stir onion and green bell pepper in hot butter until soft, 5 to 10 minutes.
Mix whole kernel corn, cream-style corn, corn muffin mix, and eggs together in a bowl; pour into the prepared baking dish. Spoon sour cream evenly over corn mixture and top with onion mixture and Cheddar cheese.
Bake in the preheated oven until cheese is browned and middle is mostly set, 30 to 45 minutes.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 29.6 g, Cholesterol 74.7 mg, Fat 18.6 g, Fiber 1.6 g, Protein 12.1 g, SaturatedFat 10.4 g, Sodium 748.7 mg, Sugar 5.4 g