CAJUN SAUSAGE AND RED BEANS

Cajun Sausage and Red Beans image

This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions.

Provided by Miss Annie

Categories Stew

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb smoked sausage, sliced into 1/2 inch pieces
1 (16 ounce) can red kidney beans, drained
1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like)
1 cup green bell pepper, chopped
1 small onion, chopped
1/4 cup chicken broth or 1/4 cup water
2 tablespoons italian seasoning
Tabasco sauce, to taste (or serve on the side)

Steps:

Combine all ingredients in crockpot.
Cover and cook on low 7-8 hours.
May be served over cooked rice, if desired, or as a thick and zesty soup.

Nutrition Facts : Calories 350.6, Fat 22, SaturatedFat 7.2, Cholesterol 46.3, Sodium 942.9, Carbohydrate 22.2, Fiber 6.2, Sugar 2.1, Protein 16.7

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