APPLE CROSTATA WITH CARAMEL SAUCE
This rustic apple pie comes together quickly when using a premade or refrigerated pie crust. I like to use Jonagold apples sliced pretty thin, about 2 medium will equal the 4 cups.
Provided by newspapergal
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture will not all stick to the apples; that's OK.
- Spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly.
- Mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough.
- Cut the 1 Tbsp butter into 5 or 6 small pieces; spread on top of the apples.
- Bake 27 to 32 minutes or until crust is golden brown.
- Cut into wedges. Serve warm drizzled with caramel topping.
Nutrition Facts : Calories 358.5, Fat 15.4, SaturatedFat 4.6, Cholesterol 5.1, Sodium 225.9, Carbohydrate 53.7, Fiber 3.7, Sugar 29.6, Protein 3.1
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