OLIO SANTO
Chef Pasquale Martinelli uses this olio santo for his recipe for baccala (cod baked in spicy tomato sauce).
Provided by Martha Stewart
Categories Italian Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Place peppers in a medium bowl and cover with oil. Cover and let stand at room temperature overnight before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
