CAJUN REMOULADE SAUCE

Cajun Remoulade Sauce image

This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.

Provided by Daily Inspiration S

Time 20m

Number Of Ingredients 15

Ingredients

1/2 c dill pickle relish, drained
1/2 c mayonnaise
1/4 c yellow onion, diced
1/4 c celery, diced
1/4 c red bell pepper, diced
1/4 c flat-leaf parsley, chopped
3 Tbsp ketchup
3 Tbsp yellow mustard, regular
2 Tbsp fresh garlic, minced
2 Tbsp creole mustard
2 Tbsp prepared horseradish
2 Tbsp fresh lemon juice
3 dash(es) hot sauce
freshly ground black pepper to taste
kosher salt to taste

Steps:

1. Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
2. Serve immediately or chilled. Refrigerate in an airtight container for up to 3 days.

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