CAULIFLOWER CHEESE SOUP

Cauliflower Cheese Soup image

Make and share this Cauliflower Cheese Soup recipe from Food.com.

Provided by nichelletagg

Time 30m

Yield 5 cups

Number Of Ingredients 11

Ingredients

1 medium cauliflower
2 cups chicken stock
1/4 cup butter or 1/4 cup margarine
1/4 cup chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup grated medium cheddar
buttered bread crumb (to garnish)
parsley

Steps:

Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside.
Melt butter in saucepan. Add onion and saute until limp. Do not brown.
Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens.
Add cheese and cauliflower mixture. Stir to heat and melt cheese. Garnish with buttered bread crumbs, Parsley may e added as an ingredient or garnish.

Nutrition Facts : Calories 324.5, Fat 21.6, SaturatedFat 13.2, Cholesterol 64.7, Sodium 658.3, Carbohydrate 19.9, Fiber 3.2, Sugar 4.8, Protein 14.3

*** Explore more Cauliflower Cheese Soup Recipes »

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