CAJUN PAELLA

Cajun Paella image

Make and share this Cajun Paella recipe from Food.com.

Provided by Chef Joseph Davis

Categories Stew

Time 55m

Yield 15 serving(s)

Number Of Ingredients 16

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Ingredients

1 tablespoon salt, seasoned
1 can artichoke heart
1 tablespoon turmeric
3 cups converted rice
2 bell peppers, sliced
2 lbs sliced smoked sausage
2 (1 lb) cans diced tomatoes
2 tablespoons dried Italian seasoning
2 cans broth
2 tablespoons olive oil
2 lbs diced raw chicken
1 lb diced tasso
2 lbs peeled shrimp
2 large onions, diced
1 can French onion soup
1 lb frozen green pea

Steps:

In a large NON STICK pot heat oil till smoking an brown diced chicken,sauage, then tasso.
Add diced onions reduce heat after onions are opiac.
add shrimp, tomatos onion soup, italian seasoning an salt.
mix well, let simmer 20 minutes.
add bell peppers, artichokes an any other vegs disered.
reduce heat to low.
cook 3 cups of rice, substituting broth for the water.
Add 1 T turmic to rice for color.
mix together meat& rice garnish with parsley are green onions.

Nutrition Facts : Calories 710.5, Fat 40.5, SaturatedFat 12.6, Cholesterol 181.2, Sodium 1842, Carbohydrate 44.2, Fiber 3.7, Sugar 5.8, Protein 40.3

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