LIME-PEANUT RICE PILAF
This is a great side dish to any Thai or Asian meal. If you use the vegetable stock this is a great vegetarian side dish!
Provided by Diana Adcock
Categories Lime
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan over medium heat melt butter and add oil.
- Saute the onion for 8 minutes.
- Add rice and stir to coat.
- Add 1/2 cup peanuts, stock, lime juice, and lime zest.
- Bring to a boil and stir to make sure nothing is stuck to the bottom of pot.
- Cover and reduce heat to medium low.
- Cool until rice is cooked and liquid absorbed, around 20 minuts.
- Remove from heat and stir in the cilantro.
- Cover and let stand 5 minutes.
- Transfer rice to serving bowl and sprinkle with remaining nuts.
Nutrition Facts : Calories 612.6, Fat 24.9, SaturatedFat 4.9, Cholesterol 7.6, Sodium 33, Carbohydrate 83.2, Fiber 4.7, Sugar 2.7, Protein 16.3
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