"GREY CUP" SOURDOUGH

Provided by Purdy Good Cook

Categories Breads

Time 1h15m

Yield 20 20, 20 serving(s)

Number Of Ingredients 9

1 round sourdough loaf
2 cups cheddar cheese (grated)
1 1/2 cups sour cream
8 ounces cream cheese
1/2 cup green onion, chopped
1 tablespoon Worcestershire sauce
1 cup corned beef (Shedded)
4 ounces diced green chilies (or green pepper)
2 ounces pimientos (drained and chopped) (optional)

Steps:

Carefully slice top off bread loaf. Using a sharp knife, slice around rim leaving 1/2 inch sides. Pull out bread and cut into 1 inch cubes.
Toast bread cubes on a cookie sheet for 15 min at 350. Set aside. (Optional).
Combine remaining ingredients.
Fill hollowed loaf and wrap in foil.
Bake 1 1/2 to 2 hrs at 325.
Serve warm with toasted bread, tortilla chips, or crackers for dipping.
Break up the crust from the bread bowl and eat that too!
Enjoy.

Nutrition Facts : Calories 124.6, Fat 11.3, SaturatedFat 7.1, Cholesterol 31.9, Sodium 188.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 4.3