PORK CHOP CASSEROLE
My mom gave me this recipe many years ago and is such a great change from the same old ordinary way of eating pork chops. We have mostly eaten pork chops this way ever since and really love them!!! Chicken can be substituted if you like. :) This is also not a really time consuming recipe, which is a definite plus! I hope you...
Provided by Lolita Slafter
Categories Casseroles
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Season pork chops or chicken with salt and pepper. Melt about 1 Tablespoons each, shortening and margarine in a large electric skillet and brown chops or chicken on about 325*. Set aside.
- 2. In a large bowl combine the rest of the ingredients and pour into an ungreased glass 13" x 9" baking dish. Top with the pork chop or chicken and tightly cover with foil.
- 3. Note: I always make sure that when I put the foil on, that it gets pushed or crimped down to the inside to prevent condensation from leaking over the edge of the pan. You will need all of the moisture to cook the rice.
- 4. Bake at 350* for 1 1/2 hours. If using chicken, remove the foil for the last 15 minutes of baking. You can use a little soy sauce on individual servings if you like. Enjoy! :)
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