HOLIDAY CRABMEAT BALL

Holiday Crabmeat Ball image

Tasty and quick imitation crabmeat appetizer sure to please a crowd. Prepare with enough time to chill! This tastes best with the addition of Tiger Sauce. If you cannot find it (usually in the ketchup/condiment section) and use cocktail sauce instead, remember cocktail sauce contains horseradish and adjust your ingredients accordingly!

Provided by grampnana

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h10m

Yield 25

Number Of Ingredients 6

Ingredients

2 pounds imitation crabmeat, flaked
2 (8 ounce) packages reduced-fat cream cheese
1 onion, diced
2 tablespoons prepared horseradish, or to taste
2 tablespoons Worcestershire sauce
1 (12 ounce) jar cocktail sauce

Steps:

Pulse crabmeat in a food processor several times until minced. Transfer crabmeat to a large bowl. Blend cream cheese in food processor until creamy. Add onion, horseradish, and Worcestershire sauce to cream cheese; blend until smooth.
Stir cream cheese mixture into crab mixture until well-combined. For crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. Place crab balls on a platter and top with cocktail sauce.

Nutrition Facts : Calories 94 calories, Carbohydrate 10.6 g, Cholesterol 17.4 mg, Fat 3.5 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 539.6 mg, Sugar 4.8 g