CLASSICO NO-BOIL LASAGNA

CLASSICO No-Boil Lasagna image

Bake the noodles into our CLASSICO No-Boil Lasagna recipe. Enjoy the great taste of our CLASSICO No-Boil Lasagna without waiting for the water to boil.

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 lb. Italian sausage
2 eggs, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (44 oz.) CLASSICO Four Cheese Pasta Sauce
8 lasagna noodles, uncooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 350°F.
Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring occasionally. Drain.
Mix eggs, ricotta and Parmesan until blended.
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture and mozzarella. Repeat layers. Sprinkle with parsley; cover.
Bake 1-1/4 hours or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g