CAJUN JAMBALAYA RECIPE

Cajun Jambalaya Recipe image

Journey to New Orleans with this Cajun Jambalaya Recipe! Perfect for Mardi Gras or any dinner, our Cajun Jambalaya recipe combines chicken, sausage, shrimp, tomatoes, peppers and more in one tasty bowl!

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 tsp. A.1. Dry Rub Garlic & Classic Herb
1 Tbsp. oil
1 pkg. (14 oz.) frozen bell pepper and onion strips
1 can (28 oz.) fire-roasted diced tomatoes with garlic, undrained
1/2 cup KRAFT Hot & Spicy Barbecue Sauce
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
3 cups fat-free reduced-sodium chicken broth
1-1/2 cups long-grain white rice, uncooked
1/2 lb. uncooked deveined peeled large shrimp

Steps:

Sprinkle chicken with A.1. Heat oil in Dutch oven or large deep skillet on medium heat. Add chicken; cook and stir 5 min. or until lightly browned. Remove from pan. Add frozen pepper and onion strips; cook 5 min. or until vegetables are softened and liquid is cooked off, stirring occasionally.
Return chicken to pan. Add tomatoes, barbecue sauce and sausage; stir. Simmer 20 min., stirring occasionally. Meanwhile, bring broth to boil in medium saucepan. Stir in rice; cover. Simmer on medium-low heat 20 min. or until broth is absorbed and rice is tender.
Add shrimp to tomato mixture; simmer 8 min. or until shrimp turn pink.
Spoon rice into shallow bowls; top with chicken mixture.

Nutrition Facts : Calories 330, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g